A bold red in a modern style, offering fine-grained, dense tannins swathed in glossy blackberry and black currant fruit, with fragrant accents of toast, dried sage, melted licorice, smoke and cocoa powder. Long and generous on... Read More
Wild cherries, mushrooms and aniseed on the nose. Some cinnamon. It’s full-bodied, plump and rich, with soft tannins and a ripe and spicy finish.