Pure and simply this is a sweet, slightly nutty dessert wine. Well-made and nicely balanced. Serve after dinner on its own or with dessert.
Medium dry with a full body. Blended and aged for a mellow, nutty flavor.
Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape... Read More
Cream sherry imported from Spain. Cream sherry, also known as Amoroso, is usually darker, more full-bodied and sweeter than dry or fino sherries.