A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
Named for the Tuscan term for the escarpments common in the area, this is a deep, dark, ruby-red wine. I Piaggioni has important aromas of sweet oak on the nose, balanced with ripe fruit, chocolate and vanilla. On the palate it... Read More
The grapes for Peter Vella Cabernet Sauvignon are harvested from some of California's best-known growing regions. Unlike many other Cabs, however, this wine is created in a light, easy-to-enjoy style with soft notes of cherry... Read More
Peter Vella Delicious Red earned its name for two very good reasons - its brilliant color and bright, fruity taste. Light-bodied and smooth on the palate, this wine has notes of strawberry and raspberry that are sure to please... Read More
You can think of Merlot as a softer, even friendlier, version of a Cabernet Sauvignon. Peter Vella Merlot, in particular, has a lighter mouth feel and a fresher taste that people really seem to appreciate. Its easy-to-enjoy style... Read More
From a humble beginning in Spain, Sangria's popularity has grown worldwide to become a popular festive beverage. Sangria's blend of traditional red wine and citrus fruit flavors make for a refreshing beverage suited for... Read More
Aromas of crushed stones, dark berries and blueberries follow through to a medium to full body with creamy tannins and a medium-chewy finish. Chocolate at the end. Sangiovese, cabernet sauvignon and merlot. Two or three years... Read More
Fairly complex, but still bright, with spiced red plums and cherries, bark, leather and a hint of mushroom savoriness. Quite integrated and silky with a medium to full body, rounded by firm but velvety tannins. Long, yet subtle... Read More