Incredibly refreshing but serious at the same time. It opens beautifully in the glass after a few swirls and add it rewards with flinty and citrus zest notes, accompanied by a smoky character. The lean, super fresh acidity is... Read More
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate,... Read More
Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.
Great with fish and seafood, pasta and light poultry.... Read More
The color is bright, light cerise with pink hues. Vibrant and clear on the nose, with aromas of ripe cherries, raspberries, hints of flowers and rose petal notes. On the palate it has a medium body, moderately high acidity, and... Read More
This dry and orangey red colored red showcases a complex nose releasing woody, empyreumatic, spicy, fruity and vegetal scents. You will be charmed with this medium-bodied wine revealing a slender texture, fleshy tannins and a... Read More
Nice, bakery-like bouquet. Palate entry is raisiny sweet and focused on dried red fruits, honey and trail mix-like flavors; midpalate comes up with a citrus zestiness as well as an almond background taste that goes well with the... Read More
Fruity, generous and round. Amber with copper reflections. Notes of ripe peach, prune and dry flowers. Round with full body. Sweet mature fruit and toffee flavors. Prolonged and generous with a fruity finish.
Greece's classic drink, Ouzo is distilled in Athens from a combination of pressed grapes, called Tsipoura, and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnuts. The Metaxa is made according... Read More
Lemon color. Citrus aromas dominate on the nose and discrete floral aromas along with the characteristic mineral Assyrtiko undertones. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish... Read More
Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless... Read More
Taste: Lightly sweet with a touch of mint and pine, Skinos Mastiha Spirit contains the freshness of mastiha and a light herbal flavor. Appearance: The high quality of mastiha resins picked for the production of Skinos Mastiha,... Read More
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers, soft and fresh, honeysuckle,... Read More
Intense deep garnet color with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits. Such as raspberry and cherry, blueberry and blackberry along with spices, tobacco... Read More
The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant... Read More