2023

A to Z Pinot Noir is a blend of fruit from more than 15 different vineyards across Oregon. Once primary and second­ ary fermentations are complete, many trials result in a single cuvee blended to highlight classic Oregon Pinot... Read More

Pinot Noir and Malbec were fermented in concrete tanks, while the Sauvignon Blanc and Syrah were fermented in stainless steel tanks. Neither wine was aged in oak. The final blend is blended prior to bottling to ensure great fruit... Read More

The Ürziger Würzgarten Riesling Kabinett shows a clear, bright and floral bouquet with iodine nuances of crushed rocks intertwined with bright, filigreed Riesling fruit. Round and smooth on the palate, this is a textured,... Read More

A light and fresh pinot that has real pinot character, with sliced strawberry and citrus notes. Light-bodied, clean and an attractive.

A waft of roasted nut on the nose enriches the palate's lively range of steeped apricot, Mandarin orange peel, pastry cream and chamomile notes. Racy acidity gives the complex profile fine definition and carries this on the... Read More

The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents... Read More

Very pleasant fruity notes with a spicy finish. Very broad in the mouth, soft and enveloping, with a pleasant freshness and silky tannins.

Subtle red fruit aromas, with touches of spice and garrigue. The mouth is harmonious, supple and generous, with a spicy finish. Pair with poultry, grilled meats, charcuterie, cheeses.