Dessert Wine

Dark cherry, plum and cassis flavors, with rich cinnamon, herb and coffee notes lend their characteristics to this refreshing effervescent wine.

This fortified dessert wine is made in a combination of both Chinato and Marsala wines. The base wine is Tannat that is soaked in a special recipe of herbs and dried fruit. The wine is dripping with notes of creamy caramel like... Read More

Low in alcohol, semi-sparkling, but remarkably fruity and fragrant, it has an excellent balance of sweetness and acidity. Made from 100% Moscato Bianco grapes from the central Italy. It makes an exceptional dessert wine but is... Read More

Very caramel in color and slightly closed on the nose, Noticeably sweet and extremely concentrated, rich tasting with the essence of dried fruits, caramel and a touch of hazelnut. Pairs wonderfully with flan and dessert dishes... Read More

Dry, golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish.

A deep golden hue with a creamy, cooked fragrance. The taste is warm and mouth-filling with a lingering finish.

Produced using a similar production method to its European counterpart, this cooking wine is an economical alternative. Opici Marsala is rich and off-dry in style, this versatile flavoring agent is suitable to create both sweet... Read More

This 100% blackberry wine is full-bodied with dominant cassis and brambleberry character. It's love at first sip!

For over a decade, Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown on the Atlantic Blueberry Company farms. The wine is semi-dry with soft and perfumed hints of blueberry.... Read More

A perfect balance of light sweetness and tart, refreshing cranberry. The color is an intense cranberry red and the aroma enticing, especially when served room temperature. This 100% natural cranberry wine complements an array... Read More