The hand-painted ceramic bottle is gorgeous, but so is what's in the bottle: a blend of three-four- and five-year old Tequilas. Look for a deep amber hue and complex aromas that unfold jalapeño, brown sugar and cocoa.... Read More
Produced using the finest Central-Highland Blue Weber Agave. Slow cooked in traditional Brick & Stone ovens and given an extended fermentation. Twice distilled in Copper Pot Stills. Aged a minimum of 5 years in American oak casks... Read More