Warm toasted burnt sugar notes with spice, sweet, smoky. During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker... Read More
Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, Michter's US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late... Read More
Renowned for rye - America's oldest whiskey variety - since the earliest days of our history, we take the production of Michter's US 1 Kentucky Straight... Read More