The fruit for the Diamond Red Blend is selected based on flavor and tannin ripeness, and is a mix of Petit Verdot, Cabernet Sauvignon, and other complementary red varieties. Once the wine is made, a portion is aged on French oak.... Read More
Ripe black fruits upon entry. Balanced acid with good texture and body in the mid-pallet. Plum, tobacco, and anise on the finish with pronounced oak. Pairs well with ribeye steak and portobello mushrooms.
Aromas of black peppercorn, black cherry, blackberry and char. Vibrant flavors of black and red fruit along with clove, spice, anise, layered vanilla and tobacco. Medium-bodied with a bold tannin structure.
A silky smooth texture sets this wine apart from the pack as it doles out succulent black cherries, blackberries and subtle oak spices on soft tannins. Easy to appreciate and great for casual occasions.
The Zinfandel and the Cabernet Sauvignon in the Cinema perfectly complement each other. The core of the Zinfandel is sourced from the Francis Ford Coppola Winery Estate Vineyards, visible from the terrace of Rustic Restaurant.... Read More
The concentration and flavor complexity of our Diamond Collection Merlot is derived from blending fruit from diverse appellations in California. Medium-bodied with velvety texture, this wine offers rich fruit impressions, earthy... Read More
Fresh and lively aromas of alpine strawberry, black cherry and chai spice are rich and comforting on the nose of this bottling. The palate snaps with black raspberry, clove and star anise flavors that are cut by a hit of lemon... Read More