2010 Beer

Amazing notes of fruits and spices. Slightly sour with very long aftertaste. Low carbonation.

Beer matured in wine barrels, complex and tangy.

Abbaye de Saint Bon-Chien is a tangy beer of mixed fermentation matured for a year in barrels that have contained wine. The refining in oak barrels and the work of wild yeasts give... Read More

Aged in sweet Frenchy wine barrels.

Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.... Read More

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume.

2022 marks the 20th anniversary of Dale’s Pale Ale, the voluminously hopped, groundbreaking American Pale Ale that holds the distinction of being the first craft beer ever packaged in a can. To mark the milestone, Oskar... Read More