Crisp, refreshing and full-flavored. Aromas of tropical fruit and lemon zest lead to flavors of peach, pear and rich mineral notes with a clean finish.
A medium bodied Chardonnay with bright, fresh notes of crispy green apples and tropical fruit. Impressive minerality. It’s wonderful with salads, seafood and poultry.
The attractively bright, melon nose is as welcoming as the soft, juicy palate of this prototypical Italian pinot grigio. A hint of tannin neatly anchors the creamy and spritzy finish.
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate,... Read More
A limpid pale yellow with green hues, the nose presents notes of fresh fruit and citrus aromas. In the mouth, the attack is fresh and well-structured, and the flavor is reminiscent of fresh fruits and citrus. A persistent, slightly... Read More
Pale straw color. Persistent and aromatic nose, offering floral notes and nuances of fresh peach and golden apple. Elegantly structured and well balanced, with a crisp, refreshing character and a long finish.
Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather... Read More
Nice sour cherries with a streak of white pepper and violets. Medium-bodied, but fleshy. Ripe, almost creamy tannins extend to the finish, but are still juicy and vibrant.
Aromas of plums, dried herbs, earth, citrus rind and sweet spices. Medium-bodied with powdery tannins. Juicy, with crunchy character and a vibrant finish.
A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors. Harvested from Italy’s premier regions for the cultivation of Pinot Grigio, the grapes are vinified... Read More
Alzingerâ?'s 11 hectares of vines span some of Austriaâ?'s greatest growing sites, including Steinertal and Loibenberg. All of the estateâ?'s fruit is whole-cluster crushed and sees short macerations,... Read More