This wine has dark fruit aroma and flavor of blueberry, blackberry and black cherry with hints or dark chocolate. The fruit is complimented with notes of coffee and mocha that help round out this full body, long finishing wine.... Read More
Apothic White is a vibrant blend of four varietals grown from California and Washington state. Chardonnay leads the blend while Pinot Gris, Riesling and Viognier add fragrant aromas and complexity. Layers of green apple, lemon... Read More
The 2019 Aquinas Cabernet Sauvignon is vibrant in the glass with bright aromas of fresh mixed berry fruit, raspberry jam, red currant and toasted sweet oak notes. The mouthfeel is soft and lush and leads to a juicy and flavorful... Read More
Blackberry with some asphalt and black-cherry aromas follow through to a medium body with firm, polished tannins and a crisp and clean finish. Cabernet sauvignon, syrah, merlot and a splash of sangiovese. Drink or hold.... Read More
Our Reserve is a blend from all four of our estate vineyard sites and Argyle’s showcase of silky, vibrant Willamette Valley Pinot Noir. The incredible value and consistency make this wine a staff favorite. True balance is... Read More
Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More
Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.
Great with fish and seafood, pasta and light poultry.... Read More
Ariel oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Try this with manchego, carne asada, Texas chili, wood-fired pizza.
Ariel Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a dealcoholized... Read More
The 2019 Knights Valley Cabernet Sauvignon is bold with black forest fruit, fresh plum and anise, nuanced with violet, pine resin, sage, notes of crème brûlée and clove. Densely concentrated and intensely flavorful... Read More
Welcoming aromas of pomegranate and boysenberry are followed by juicy red raspberry and red cherry flavors, all of which are framed by a subtle pepper note. The supple fruit notes are complemented by delicious elements of baking... Read More
Intense deep red color. The nose reveals aromas of plum and red fruit. On the palate, the wine is round and fresh with remarkable balance between tannins, acidity and alcohol, with a long, delicate finish.
These fun, fresh and incredibly enjoyable wines are true to varietal character and can be enjoyed on their own or with your favorite dishes. The Astica Malbec offers a pure, fruit driven example of Argentina's signature grape.... Read More
Aromas of fresh peaches, sliced mangoes and jasmine. Medium-bodied with silky texture. Bright and succulent with fresh tropical and stone fruit at the core. Subtle spice at the finish.
The Austin Hope Cabernet displays a beautiful ruby hue. A true expression of Paso Robles, this cab has enticing aromas of fresh black cherry and a slight smokiness that fills your glass. On the palate, flavors evolve with vanilla... Read More
Avaline Rose is light and fresh with notes of melon and zest. All Avaline wines are made from organic grapes and free from unnecessary additives such as sugars, colors, and concentrates. Avaline wines are vegan, non-GMO, and gluten-free.... Read More
Avaline White is dry with a crisp, fresh finish. All Avaline wines are made from organic grapes and free from unnecessary additives such as sugars, colors, and concentrates. Avaline wines are vegan, non-GMO, and gluten-free. Pair... Read More
Histoasted oak notes marry well for a great overall impression. This is a wine of depth and rich full bodied flavors. Great with hard cheeses, roasts, steaks and grilled mushrooms.