Wine

Color: Garnet-red color with violet hues.

Aroma: Intense aromas on the nose, with red berries and vanilla, reminders of a baker’s shop.

Palate: The meaty and complex palate has a touch of acidity to make it feel fresh and... Read More

Elegant and full bodied with rich notes of black stone fruit, boysenberry, nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon.

Enjoy this wine at room temperature with grilled steak, lamb chops or pasta... Read More

A medium-bodied red with aromas of currants, blackberries, raspberry leaf and rose hips. Firm, powdery tannins and a silky, vibrant feel. Sleek and mineral finish with chalky undertones. Drink or hold.

It starts with picking the grapes at ripeness levels that give the wines a freshness of fruit and natural balance of flavor. Modern winemaking techniques allow Barossa Valley Estate to carefully control fermentation and draw out... Read More

Slightly effervescent or “frizzante” if you’re fancy, with notes of wildflowers, ripe melons and honey followed by flavors of pear, nectarines and apricot. Throw traditional pairing notions out the window, Bartenura... Read More

Brilliant golden color. Complex, fine and elegant nose with pineapple and apricot aromas combined with notes of
acacia and honey. Smooth, persistent and fruity on the palate (candied orange).

Hints of passion fruit, ripe figs and some citrus on the nose. It is a light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by a citrus twang and a lively lemon and lime surge... Read More

Fresh, direct and focused, with red currant and cherry coulis notes that race through, dotted with savory, floral and tobacco accents. Judicious toast lets the fruit play out, and there's solid energy throughout. Drink now... Read More

This bottling manages to pack in a riper side of Cab than is usually seen in Santa Barbara County, where an herbaceous quality tends to appear. This bottling starts with creamy aromas of purple fruit before landing on a palate... Read More

The 2020 Cuvee Le Bec (51% Syrah, 38% Grenache, 6% Mourvèdre, 5% Counoise) is fabulous. Deep and inky, with terrific energy, the 2020 is so impressive. Juicy black cherry, plum, licorice, leather, mocha and spice build... Read More

Our Bella Sera Pinot Grigio is crisp and refreshing, with aromas and flavors of citrus, ripe apple and pear. To complement the citrus-driven flavors and lively acidity of Pinot Grigio, we blended in Moscato for added sweetness... Read More

A seductive style, with a creamy, polished feel to the mix of plum pâte de fruit, cassis and raspberry puree flavors, which have a subtle sheen of singed vanilla toast and light savory flecks through the finish. Drink now... Read More

Scarlet red in color with an aromatic medley of gooseberry, raspberry, and cranberry with hints of ginger, black pepper, and shaved milk chocolate. Dark fruit on the palate with flavors of wild berries, milk chocolate, toffee,... Read More

This is a very bold style of Pinot Noir, so much that it’s not very reflective of the grape but would work well paired with a juicy grilled steak. Concentrated aromas of blackberry, maple syrup and hot pancakes lead into... Read More

Berger’s Liter bottling of Grüner Veltliner is a perfect foil for the infectious drinkability that this variety is known for but has an extra level of clarity and complexity that is sometimes missing from this category.... Read More

This wine showcases a bouquet of ripe apricot, vanilla bean, and buttered toast. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through on the lingering finish.