Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the... Read More
From the home estate of Madiran's guru Alain Brumont, the wine is a rich blend of Tannat, Cabernet Sauvignon and Cabernet Franc. Still so young but with great potential, it is a ripe, black fruit and spice flavored wine, a... Read More
Notes of ripe berries, sweet spices and cocoa with some earthy character to it. Medium- to full-bodied with polished tannins and a sleek texture. Firm and stalky with notes of cedar and walnut to it.
Dark garnet to the eye, this wine has a bouquet of pomegranate, dark plum and mocha with a hint of dried kitchen herbs. Durable tannins take hold of the palate bearing flavors of purple fig, black cherry, dark chocolate, purple... Read More
Deep garnet, velvety red in color. Aromas of wild-cherry jam, spice, and hints of cedar. On the palate, the wine is rich and dry, with black-cherry flavors. Round and long on the finish with cacao and spice notes.... Read More
This is almost pure Cabernet Sauvignon, as befits a wine from this prestigious appellation. It is driven by black-currant flavors and firm tannins that support the sophisticated fruits in a wine that will age well. Drink from... Read More
Aromas of scorched earth, leather and tobacco lead the way. The forward, already approachable palate offers blackberry jam, star anise and a confectionary note alongside chewy tannins. Drink through 2027.
I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years in the bottle, but already... Read More
Appearance: intense and attractive red with violet reflection. Aroma: very complex and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Mouth: very good attack, excellent freshness... Read More
Gorgeous aromas of blackcurrant and licorice, with some traces of mint in the background. The compact structure asserts itself through the full-bodied feel and the wild berry flavors are livened by the focus and tension provided... Read More
Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium sweet with fine-grained tannins that coat your palate. Powerful and muscular yet remains agile and beautiful. Grows... Read More
Pronounced and pretty complex nose with walnuts, hazelnut chocolate and sweet spices to the savory plummy fruit. Just a hint of leather and bark from the tertiary side of the nose. Tannins are quite firm and somewhat chewy on... Read More
This medium-bodied wine has aromas of plum and cherry with a touch of gravel. The light tannins with a hint of acidity mingle with flavors of dark cherry, blackberry with some earthiness on the palate. The finish is supple and... Read More
Plenty of dark cherries, cedar, sandalwood and licorice on the nose. Full-bodied with firm and polished tannins that nicely melt into the wine. Pure and beautiful fruit. Give this time to open. Better after 2023.
A really fresh and well-balanced Amarone here, with tapenade, ripe but fresh blackberries, chili chocolate and some red berries, too. This is tight and juicy, with a medium-to full-bodied palate and a long, fruity finish. A modern,... Read More
Blueberry compote with woody spices, such as cardamom, and a thread of inky, iodine-like notes as well as nori. The palate has a smooth build of blueberry, cassis and plenty of plush plum flavors. Drink or hold.
Aromas of black currants with some dried-fruit character, as well as vanilla-pod and spice. Full-bodied with a tight, focused palate and lots of oaky tannin and flavor. Bright, currant and spice finish. Give it some time to integrate... Read More
Aromas of cedar, espresso and coconut take shape in the glass. The firm palate is rather shy on fruit richness, offering roasted coffee bean, prune and vanilla alongside assertive tannins. Drink after 2023.
Scorched earth, pipe tobacco, cedar and coconut aromas appear in the glass. Juicy and medium-bodied, the palate shows dried cherry, licorice and espresso framed in fine-grained tannins. Drink 2023–2028.