2017 Tuscany Wine

Brilliant ruby-red color, this classic Rosso offers sumptuous aromas of ripened blackberries and dark cherries. On the palate, the wine is generously well-rounded and rich with fruit-forward notes complimented by hints of leather... Read More

The 2017 Brunello di Montalcino shows volume and girth with dark fruit aromas of black cherry and plum. The warmth of the vintage is reflected in the softness of the fruit and the supple texture delivered to the palate. On a second... Read More

A very pretty 2017 with a softness and roundness as well as ripe fruit, but it remains fresh and agile. Full-bodied. Delicious finish. Drink now.

Aromas of ripe berries and plums with some flowers and nutmeg follow through to a full body with round tannins and a juicy finish. Slightly chewy, but friendly and succulent. Excellent 2017, despite the dry growing season.... Read More

Aromas of scorched earth, leather and tobacco lead the way. The forward, already approachable palate offers blackberry jam, star anise and a confectionary note alongside chewy tannins. Drink through 2027.

The La Lecciaia 2017 Brunello di Montalcino is a generous, full-bodied expression of Sangiovese (a grape that is usually on the leaner side of the spectrum). It shows a pretty dark ruby shine with aromas of dark cherry, dried... Read More

Plenty of dark cherries, cedar, sandalwood and licorice on the nose. Full-bodied with firm and polished tannins that nicely melt into the wine. Pure and beautiful fruit. Give this time to open. Better after 2023.

Scorched earth, pipe tobacco, cedar and coconut aromas appear in the glass. Juicy and medium-bodied, the palate shows dried cherry, licorice and espresso framed in fine-grained tannins. Drink 2023–2028.

This is a beautiful, fresh 2017 Brunello with fine tannins and a medium body of cherry, bark, cedar and pine-needle flavors. It’s long and polished with ultra-fine tannins and fresh acidity. Nicely done for the vintage.... Read More

A ruby color with a complex bouquet of violets and cherries. A dry taste with nuances of plums and black pepper and a long finish. Pair with roasts, steaks, chops, game dishes, beef or veal stews.