2019 Wine

A rich, layered red with red-berry, plum and chocolate aromas and flavors. Medium-bodied with velvety tannins. Better in a year or two, when it will have softened. Best after 2024.

Harvested from vineyards across Napa Valley, this bold Cabernet Sauvignon is a blend of warmer climate hillside vineyard fruit and valley floor fruit creating a wine that celebrates the region’s diversity and complexity.... Read More

The wine offers a fine balance with perfectly ripened Pinot Noir fruit and bright ‘Los Carneros’ acidity, underpinned by the carefully selected oak barrel regiment. This is a refined and elegant style of Pinot Noir... Read More

Sweet red chili and tobacco notes to the blackberry, cassis and savory orange-peel character. A medium-to full-bodied cabernet sauvignon, packed with quite broad, dense and chewy tannins on the palate.

An enticingly complex rendition with sweet tobacco, blueberries, cedar, sesame, licorice and violets. Broad, bright and juicy on the palate, showing dense but polished tannins and fine-tuned minerality and savoriness. Very precise.... Read More

Alzingerâ?'s 11 hectares of vines span some of Austriaâ?'s greatest growing sites, including Steinertal and Loibenberg. All of the estateâ?'s fruit is whole-cluster crushed and sees short macerations,... Read More

COLOR. Deep garnet.
NOSE. Notes of plum and cherry with hints of raspberry.
TASTE. Full-bodied, soft and slight aromatic lingering aftertaste.
SERVE. Decant at least an hour before serving in large, deep glasses.
SERVING SUGGESTIONS.... Read More

The 2019 Aquinas Cabernet Sauvignon is vibrant in the glass with bright aromas of fresh mixed berry fruit, raspberry jam, red currant and toasted sweet oak notes. The mouthfeel is soft and lush and leads to a juicy and flavorful... Read More

Subtle red fruit aromas, with touches of spice and garrigue. The mouth is harmonious, supple and generous, with a spicy finish. Pair with poultry, grilled meats, charcuterie, cheeses.

The 2019 Knights Valley Cabernet Sauvignon is bold with black forest fruit, fresh plum and anise, nuanced with violet, pine resin, sage, notes of crème brûlée and clove. Densely concentrated and intensely flavorful... Read More

Welcoming aromas of pomegranate and boysenberry are followed by juicy red raspberry and red cherry flavors, all of which are framed by a subtle pepper note. The supple fruit notes are complemented by delicious elements of baking... Read More

A savory and pretty nuanced Vino Nobile here showing orange zest, plums, grapefruit, mineral and fine spices. A twist of mineral salinity on the palate with firm, tense tannins and a pure, pithy finish. From biodynamically grown... Read More

Color: Garnet-red color with violet hues.

Aroma: Intense aromas on the nose, with red berries and vanilla, reminders of a baker’s shop.

Palate: The meaty and complex palate has a touch of acidity to make it feel fresh and... Read More

Fresh, direct and focused, with red currant and cherry coulis notes that race through, dotted with savory, floral and tobacco accents. Judicious toast lets the fruit play out, and there's solid energy throughout. Drink now... Read More

A seductive style, with a creamy, polished feel to the mix of plum pâte de fruit, cassis and raspberry puree flavors, which have a subtle sheen of singed vanilla toast and light savory flecks through the finish. Drink now... Read More

A distinct, fresh herbal note carries throughout the nose of blackberry, black peppercorn, earl gray and redcurrant. Full-bodied with taught tannins and succulent fruit. Slightly saline mineral character keeps the palate lifted... Read More

This is a serious white with dried apple, pineapple and white peach to the stone and honeysuckle character. Full-bodied, bright and fruity with a fascinating undertone of spice and cream. Drink or hold.

COMMENTARY: The 2019 Garzón Cabernet Franc Reserva is delicious and lasting on the palate. TASTING NOTES: This wine brings black fruit and a hint of tar to the fore. Pair it with grilled short ribs and enjoy. (Tasted:... Read More

Dusty cocoa powder and blackberries here, together with currants, baking spice and a hint of orange zest. Medium to full body with juicy, almost tart fruit. Silky wrap of tannins with a hint of savoriness at the end.