2019 Wine

Blend: 57% Cabernet Sauvignon, 37% Merlot, 6% Petit Verdot

The vintage has been blended and it has kept its promises. The color is a deep red with purple reflections. On the nose, aromas of ripe fruit (black cherry, blackcurrant, blackberry...) are made more complex by toasty and licorice... Read More

A smoothly textured wine with dark-chocolate and blackberry flavors, this has tannins that are already integrated with the fruits and acidity. It shows well at this stage and is likely to be ready from 2025.

The 2019 Brunello di Montalcino opens with a bouquet that blends savory herbs and worn leather with crushed wild berries. It's softly textured and round, with a pretty inner sweetness and juicy red fruits cascading under rosy... Read More

Fresh and open-knit, with pomegranate and damson plum notes carried by cedar and savory hints. Fine-grained finish. Cabernet Sauvignon and Merlot. Drink now through 2026. 13,000 cases made.

High-toned, floral aromas with orange peel and crushed blackberries. Medium-bodied with tight, chewy tannins that are polished and intense. Serious length and focus. Very drinkable now, but even better in 2024.

This powerful, full-bodied yet velvety wine boasts complex aromatics, muscular tannins and deep, uber-ripe fruit flavors. The wine is rich in aromas of cinnamon, cedar and vanilla followed by black currants, blueberries and dark... Read More

The 2019 Dominus is blend of 90% Cabernet Sauvignon, 6% Petit Verdot and 4% Cabernet Franc, aged in 40% new French oak. Impressively dark-hued in the glass, it yields scents of cherries and cassis on the nose—or is it black... Read More

This blend of Nero d'Avola, Merlot, Cabernet Sauvignon and Syrah has aromas of black-skinned fruit, graphite and cooking spice. On the smooth, easygoing palate, polished tannins gently support juicy black cherry, tobacco and... Read More

We often look at our young Riesling to see a firm and apprehensive character. The 2019 is less so; the wine is a little looser and more forthcoming. The short heatwave in late January might have initiated a rapid onset of skin... Read More

Strawberry, raspberry and cherry aromas and flavors are beautifully displayed in this charming version, with loam, tobacco and herbs adding detail while the aftertaste goes on and on. Shows balance and formidable length.... Read More

This wine takes its name from an area of the Cru of Castelletto. The selected grapes in the oldest part of the vineyard enable to obtain a full-bodied wine. The color is garnet red with orange reflections. The bouquet is complex,... Read More

Sourced from Bosché, Sycamore, and Red Barn Ranch, this wine displays all the classic notes of the Rutherford AVA. The aromatics conjure up notions of dark chocolate, black cherry, fresh cedar, and graphite. The palate... Read More

The wine has a deep, intense ruby color. Powerful mocha and coffee aromas come through on the nose. On the palate the wine is well balanced and harmonious, beautifully rounded on the attack with ripe fruit aromas, and full in... Read More

This is a comparatively quiet Cab, seemingly more Bordelais in style than South Aussie, but it's varietally expressive nonetheless. Powerful, dusty tannins and lifted acidity balance plump blackberries, currant, graphite and... Read More