The Herdsman is a blend of the heritage Cabernet clones grown in our Matchbook vineyards. This is a big Cab with an incredibly smooth finish and layers of flavors that travel from oak to fruit to spicy peppercorn.
Pretty aromas of strawberries and dark red fruits followed by licorice, fresh mint and crushed stones. Fresh and bright on the palate with red berries, floral notes, and a gorgeous polished texture.
Aromas of ripe blackberries, bright red currants, savory herb, and sweet pipe tobacco are highlighted by vanilla and sweet spice. The ripe fruit flavors carry through in the palate with a light touch of acidity. Sleek tannins... Read More
This intense, inky, extra-ripe wine takes concentration to the next level. It is saturated with dried plum, black raisin and blackberry jam flavors on a tannic but still smooth texture, and drinks almost like a Port. Best from... Read More
This rich, burly Zinfandel offers over the top concentration and intensity that will leave your taste buds trembling! Opening with luscious red fruit and brown sugar aromas, this full-bodied Zin overflows with strawberry jam,... Read More
The 2020 Michael Pozzan Russian River Pinot Noir The vibrant nose entices with aromas of orange peel, raspberry and cranberry, with a subtle hint of nutmeg and cloves. In the mouth, the wine shows silky tannins, with well-integrated... Read More
The 2020 Alexander Valley Cabernet is explosive with aromas of ripe wild summer blackberries, Marion berries, freshly roasted coffee beans, and cocoa powder. The mouth is bursting with flavors of black cherry, cherry cola, and... Read More
This is a CLASSIC Barbera. Vibrant and bright aromas of wild berries, fresh herbs and purple flowers all showcase the beauty of this wine. The palate shows high-toned red cherries and raspberries framed by elegant and fine tannins... Read More
Aromas of black fruit. Opens with notes of black cherry and boysenberry. The mid palate is layered with notes of black tea, herb and spice. Balanced and concentrated wine with a smooth and lasting finish.
Named for the Tuscan term for the escarpments common in the area, this is a deep, dark, ruby-red wine. I Piaggioni has important aromas of sweet oak on the nose, balanced with ripe fruit, chocolate and vanilla. On the palate it... Read More
Olives and fresh blackcurrants with nice twists of bay leaf and dark chocolate. This is a medium-bodied cabernet sauvignon with crunchy red and black cherries and tight but silky tannins. More red fruit here. 10% merlot in the... Read More
Mulberries, cooked plums, stewed strawberries and cinnamon stick on the nose. Fruity and full-bodied with stemmy tannins. Ripe while retaining tangy zesty elements and spicy complexity. Drink now.
Deep purple red. Intense nose with plum jam, small red fruits, with an overtone of caper and spicy hints. Fresh, well balanced, structured and persistent. This is a full bodied wine with very soft tannins.
Mulderbosch Faithful Hound celebrates the virtues of Bordeaux’s great tradition of blending. Aside from investing considerable effort in their own vineyards in close proximity to False Bay, their quest to find the perfect... Read More
Our Red Wine is a soft but complex blend comprised of different varietals to show off the great fruit flavors that our grapes in California contribute. The nose kicks in with dark aromas of black cherries and blueberries while... Read More
Rich but dry, this robust take on Zinfandel wraps good tannins around ample blackberry and raspberry flavors while light smoke and black pepper accents dance around the edges. Pair with a grilled ribeye or roasted bone-in pork... Read More
The Spur 2020 is crafted from blending the classic Bordeaux varietals with Petite Sirah, offering a distinctively California expression. The dark fruit aromas carry through to the palate, framed by fine tannins, and a rich, lasting,... Read More
Garnet color with ruby hues; fine expression of berry fruits, with balsamic notes and raspberry jam, rose and violet aromas. Full, dry, vigorous palate with elegant tannins. Pair with game, roast red meats, and mature cheeses.... Read More
Dark aromas of black tea, blackberry, charred wood and menthol show on the nose of this bottling. Light tannins frame baked boysenberry and licorice-dust flavors on the palate, which offers a pinch of pepper too.
Located on the higher level, this well-exposed to South-East climat is generally early during the harvest. The brown limestone sloped soil is shallow. The style of the wine is fairly full-bodied, like Pommard, the neighboring... Read More