It starts with picking the grapes at ripeness levels that give the wines a freshness of fruit and natural balance of flavor. Modern winemaking techniques allow Barossa Valley Estate to carefully control fermentation and draw out... Read More
The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging... Read More
Aromatically intense, the wine shows notes of blackcurrant and mulberry fruit along with a hint of subtle roasted spices. On the palate a mixture of darker blackcurrant fruit is joined by red fruited cherries and a glimpse of... Read More
Starts off dense and concentrated, with wild blackberry, blueberry and cassis flavors that have an appealing chewy quality, but details of Assam tea, cardamom, loam and sandalwood emerge on the long finish.