The 2019 Chablis Les Clos Grand Cru yielded 35hl this year and is matured 50% in new and used barrels and the rest in tank. It has a well-defined bouquet with precise scents of yellow flowers, struck flint and smoke. I may actually... Read More
The Volnay is created from two different localities, the Great Fields and the Famines. The Great Fields produces very fine, elegant wine, very representative of the appellation. The Famines on the other hand tend to produce more... Read More
The Dupeubles ferment their Beaujolais via carbonic maceration: whole, intact grape clusters are thrown into tanks and coated with carbon dioxide, setting off a chemical reaction wherein each berry essentially ferments from the... Read More
The 2020 Ladoix La Corvée 1er Cru, matured in new oak and fully de-stemmed (this sample not racked) offers savory red-berry fruit intermingling with earthy, truffle scents. The palate is medium-bodied with succulent tannins,... Read More
This Chablis expresses the minerality and fruitiness so characteristic of its appellation. A beautifully balanced and complex wine from the old vines of our plot located between the Vaillons and the Côte de Léchet.... Read More