Connecticut Beer (4 pack 12oz cans)

Salsus is our interpretation of a rustic Gose. It is triple decocted & brewed using wheat, spelt & barley malt. We use a touch of French Grey Sea Salt & spice it with coriander & pink peppercorns. Unboiled, the beer then sits... Read More

Watercolors in hard seltzer mode with authentic blue razzzberries. :)

Watercolors in hard seltzer mode kissed with the one of a kind taste of peach rings!

Blended with Lumber is our Barrel-blended Imperial Stout series. Blend #6 features 1/3 Imperial Stout aged for 26-30 months in a variety of Willett Family Estate single barrels blended with 2/3 fresh Imperial Stout. The finished... Read More

Breakfast with Maris is a barrel-blended English Barleywine, featuring Maris aged for 30 months in Bliss Maple Bourbon barrels before being blended with a fresh batch of Maris and conditioned on cinnamon.

Märzen-style lager brewed for Oktoberfest.