Pinot Noir and Malbec were fermented in concrete tanks, while the Sauvignon Blanc and Syrah were fermented in stainless steel tanks. Neither wine was aged in oak. The final blend is blended prior to bottling to ensure great fruit... Read More
Grapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Falling outside... Read More