There are notes of lemon, cream, spice and minerals, with the combination of crisp acidity and lushly ripe citrus and apple fruit carrying the wine to an imposing finish. Bruno Clair has just over a hectare here, high on the slope... Read More
The dominant Merlot grape gives this wine bright red fruits and a brilliant ruby color. Hints of chocolate, earth, menthol are harmoniously combined with dark cherry, cassis, and pepper notes. The medium-bodied wine always gives... Read More
This fine estate has produced a powerful, rich wine that has fine potential. Solid, foursquare with dense tannins that will gracefully meld into the fruit, the wine should age well.
Barrel Sample: 94-96
So much purity and definition, this is a beautiful wine with clarity of flavour. Touches of grilled almond and rosemary, mocha, smoke and coffee bean, there is so much freshness, with juice rushing in between the muscles and a... Read More
A fresh and juicy wine with a smoky edge, this is full of acidity and spice. Bright berry fruits are succulent and young, with acidity and freshness just beginning to calm down.
Aromas of ripe plums and dark berries with hints of cloves, cardamom and toasted walnuts. Medium-bodied with chalky tannins that are a little grippy, but still quite velvety and polished. Juicy finish.
Owned by the Cazes family of Lynch-Bages in Pauillac, this is a fine wine that continues the backbone of this estate. With its tannins firmly in place, sustaining the black plum skin flavors, the wine has fine medium-term potential.... Read More
A toasted wine offering blackberry, mocha, and violet aromas. Full-bodied, with soft, velvety tannins and a juicy black cherry and licorice finish. Delicious, this red shows real Bordeaux character in a modest package.... Read More
A deep clear red with a nose of pure blackcurrant and licorice and an elegant supply mouthfeel. Serve with grilled or roast red meats, as well as dried meats.
A smooth and spicy wine that has fine integrated tannins. This tiny property of 1.7 acres is planted entirely with Cabernet Sauvignon, giving structure as well as juicy black currant fruits. It is wine to age, so wait until 2026.... Read More
One of the many wines that have Figeac in their name, this wine therefore comes from the west of Saint-Emilion. It is ripe, structured with dark fruits and solid tannins that need aging. Drink this young wine from 2025.... Read More
Clos La Coutale consists of Malbec and Merlot. The average yield of 45hl allows a good maturity and a regular quality over the years. The vinification is done in thermoregulated vats, regular punching down allows a good extraction... Read More
Bursting with aromas of raspberries, cherries, spices and rose petals, the 2018 Volnay Village is medium to full-bodied, fleshy and energetic, with powdery tannins and a bright core of fruit. This is an elegant, expressive wine... Read More
This wine is what any Chateauneuf lovers expect in a classic wine: dark color, racy, silky tannins and freshness (due to its good acidity). It showcases the purity of the fruit that comes straightforward to the nose. It is so... Read More
Touches of graphite and black pepper mingle into slightly muted blueberry and blackberry in this full-bodied, moderately concentrated wine. An approachable, easy-drinking varietal Syrah, it has enough tannic grip on the finish... Read More
Comprising old vines not from la Crau or le Pied Long (two years ago, the Bruniers purchased eight hectares of 60-year-old Grenache, specifically for this cuvée) and young vines from those lieux-dits, the 2020 Chateauneuf... Read More