An Intense ruby red wine with garnet reflections. Scent of complex mature fruit, spices and aromatic herbs that give a persistent aroma. The taste is round with full body, finishing with soft tannins.
Amarone is one of Italy’s most prestigious red wines with a unique production method exclusive to the region. The bouquet of Cesari’s flagship wine is marked by cherry and prune aromas and jammy notes. Toasted nuances... Read More
There's no mistaking this wine for anything but Brunello. The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino shows beautiful continuity, crescendoing on the nose and palate in synchronicity. There are aromas... Read More
The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens to a wide and all-encompassing bouquet with dried cherry or cherry pie with the crust, plum tart and rose potpourri. There are evident oak tones,... Read More
Straw yellow with green reflections. Aromas of bread crust and green apple. Fresh and drinkable. Perfect as an aperitif, especially with appetizers, soups, fish and white meats. Vegan.
This celebrated Italian brand continues its historic production of sweet sparkling wine from northern Italy. Made with Moscato Bianco grapes, this expression is fresh, with steely effervescence and a sweet, fruity note with hints... Read More
A light yellow vermouth with a fragrant, full-bodied and delicate aroma, Cinzano Bianco is sweet and extremely versatile. It can be enjoyed straight as an apéritif or as an ingredient in a cocktail, and is best served chilled.... Read More
Created in Torino, Cinzano Rosso is the original of Cinzano’s vermouth portfolio. Its amber colour reflects the product’s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect... Read More
Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world.... Read More
Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs... Read More
Crafted with Pinot Grigio grapes grown in the pristine Alto Adige slopes of Northeast Italy. Flavors of white peach, honeysuckle, and ripe melon perfectly pair with the refreshing acidity. Full-bodied, with great balance, length,... Read More
Aromas of scorched earth, leather and tobacco lead the way. The forward, already approachable palate offers blackberry jam, star anise and a confectionary note alongside chewy tannins. Drink through 2027.
Obtained from a meticulous selection of Sangiovese grapes from the best company vineyards, Brunello di Montalcino is the result of painstaking campaign work and targeted interventions in the cellar which, in respect and in the... Read More
A unique, versatile wine made only on the island of Sicily on the Italian Coast. For centuries, Marsala has been enjoyed as an aperitif before a meal, or during dessert. More recently, top chefs use Colombo Marsala for their finest... Read More
A superb value and used by many of California's finest restaurants, the Colombo Sweet Marsala is sweet and nutty in flavors; rich on the palate; excellent in Zabaglione.
Ruby-Red wine, vinificated and aged exclusively in stainless steel in order to maintain unaltered the characteristics of this grape. On the nose is particularly fruity with scents of sour cherry, prunes and blackberries with more... Read More
Color: Intense, dark ruby red. Nose: Notes of black fruit, blackberry and strawberries, flowers and herbs. Flavor: Dry and full-bodied. Blend: 70% Syrah, 30% Nerello Mascalese
Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
The original recipe from the early 19th century for Contratto Vermouth is based on a combination of white wine fortified with Italian brandy and more than 50 deli-cately infused premium natural herbs, spices, roots and seeds.... Read More