Monkey Bay Sauvignon Blanc is distinctively New Zealand – clean, fresh and easy drinking. Lovely tropical fruit flavors make it a great wine with chicken and seafood dishes or just to drink on its own.
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More