Aromas of plums, dried herbs, earth, citrus rind and sweet spices. Medium-bodied with powdery tannins. Juicy, with crunchy character and a vibrant finish.
Cherry red, intense has a ripe fruit nose, is full bodied and elegantly textured; exhibits a long complex finish. Pairs well with casual fare, chicken, pork, ribs. Pizza, pasta, rice based dishes, and grilled vegetables.... Read More
Deep purple in color, the wine shows luscious aromas of ripe black and red fruit combined with exotic spices. Juan Gil Red Blend is rich and voluptuous on the palate with incredible balance, finesse and power.
The certified organic red 2020 Cune Organic is aromatic, expressive and fruit-driven but with depth and complexity. They liked the Garnacha in 2020, which represents no less than 60% of the blend, complemented by 30% Tempranillo... Read More
A modern, spicy and fruity tempranillo with nutmeg and plenty of sweet spices, black pepper and pine cones. Tight and juicy on the palate with a full body and compact tannins. Flavorful, juicy and long. Shows a bit more drinkability... Read More
A firm backbone of Meyer lemon peel acidity frames this vivid sparkler, enmeshed with rich notes of lightly charred toast and smoked almond, backed by flavors of ripe white cherry and peach fruit. Hints of thyme and anise play... Read More
This deep-garnet-colored wine offers a bouquet of fruits of the wood, roasted red pepper and cocoa powder. It is smooth on the palate, with velvety tannins and flavors of black cherry, blackberry, milk chocolate, orange zest and... Read More