Earth, dark berries, dried herbs and forest floor on the nose. Medium-bodied with firm tannins. It has an earthy edge in the mouth with a dusty, flavorful finish.
Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerez’s finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape... Read More