Ariel oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Try this with manchego, carne asada, Texas chili, wood-fired pizza.
Ariel Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a dealcoholized... Read More
Aromas of asphalt, graphite and olive are dusted in garden herbs on the nose of this bottling. There are firm tannins on the palate, framing the woody, dark-fruit flavors.
The Butterkissed Chardonnay is a rich, decadent take on a timeless varietal. We grow our grapes in the sun-drenched vineyards of California, where the long, warm growing season helps us coax rich, indulgent flavors into the bottle.... Read More
This Chardonnay is crafted with grapes from California’s esteemed Monterey County. It is barrel fermented to achieve a rich, creamy wine with flavors of apple, lemon, vanilla and a hint of toasted almond. Enjoy with crab... Read More
Our Ménage à Trois Red Blend exposes the fresh, ripe, jam like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats... Read More
Dark, enticing aromas of ripe blackberries and juicy raspberries. Notes of green olive, dried herbs and vanilla complement robust black cherry flavors. This wine is full-bodied with a smooth, rounded finish.
This wine opens with ripe plum and dark berry fruits on the nose accompanied by a graham cracker toastiness from oak aging. On the palate this Cabernet focuses on ripe blackberry and dark cherry surrounded by bourbon vanilla and... Read More
Offers flavorful aromas of cherry, strawberry and vanilla and tasting notes of strawberry, raspberry and chocolate. Pair with Barbecue, pasta and mozzarella salad.