First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars... Read More
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added... Read More
This brawny, tawny ale is a savory celebration of spicy rye malt and rye whiskey, compliments of extended aging in freshly-emptied rye barrels. Rye on Rye pours a deep amber and evokes notes of charred oak and vanilla, with a... Read More
Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced... Read More
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.... Read More
World Wide Stout is back with a WAKE UP CALL! This is a breakfast beer with a purpose! We brewed with ingredients that highlight organic, regenerative and sustainable practices. Regeneratively grown malts, organic maple syrups... Read More
This Braggot features local blueberries and honey, a very limited amount of hops and is fermented with Belgian style yeast. The result is a straw colored beer with blueberry highlights. On the first sip you will notice a light... Read More
Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today,... Read More
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big... Read More
The unbeatable Pumking recipe was adapted for the stout beer style in 2011. Dark and mysterious, reignite your senses with Warlock's huge roasted malt character, moderate carbonation and a spiced pumpkin aroma.
Apples - 26% Braeburn, 17% Gold Rush, 15% Cameo, 9% Fuji, 8% Pink Lady, 8% Jonagold, 6% Granny Smith, 5% Golden Delicious, 3% NY2 and 3% Idared, grown by the Halseys of White Cap Farm in Bridgehampton. Cote de Blanc wine yeast.... Read More
Our elegant premium sparkling dry cider is a reflection of soft summer hues of sunsets across the Hampton beaches. This unique hard cider is sourced from only the best New York State apples and represents a bohemian spirit that... Read More
Our elegant premium sparkling dry cider is a reflection of soft summer hues of sunsets across the Hampton beaches. This unique hard cider is sourced from only the best New York State apples and represents a bohemian spirit that... Read More