We decided to push the envelope on our original blend to see how far it could go. Turns out, pretty far.
The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.
Rustic Table Cider / Blend of barrel aged cider and young wild Brett fermented cider.
Hop Mimosa Cider. NY Apples, dry hopped with Citra hops, orange zest, organic orange extract.
When we set out to make a rosé cider, we knew we wanted to pay homage to our friends in the winemaking world. Shacksbury Rosé earns its color from aging on grape skins, which brings added tannin and flavor to this... Read More