A touch drier than our Semi Dry. Hibiscus gives it the color and adds a layer of complexity to its flavor.
Easy to drink with residual sweetness from traditional cider apples, this cider is fermented with a medium-bodied white wine yeast strain that yields a crisp fruit finish with notable floral and citrus aromas.
Made with montmorency and balaton cherries, this cider is a little tart with balancing sweetness on the finish.
Made with orange, cranberry, and chai.