Corvina, corvinone, rondinella and sangiovese. In the past, all grapes were dried. Only corvinone today is dried due to the large berry size and greater liquid-to-solid ratio. While the oak is evident, this is clearly a full-weighted... Read More
COLOR. Deep garnet.
NOSE. Notes of plum and cherry with hints of raspberry.
TASTE. Full-bodied, soft and slight aromatic lingering aftertaste.
SERVE. Decant at least an hour before serving in large, deep glasses.
SERVING SUGGESTIONS.... Read More
Deep garnet, velvety red in color. Aromas of wild-cherry jam, spice, and hints of cedar. On the palate, the wine is rich and dry, with black-cherry flavors. Round and long on the finish with cacao and spice notes.... Read More
Deep red in color, moving through shades of amber as it ages. Instantly appealing on the nose, with fruity hints that give way to notes of spices and vanilla. Complex and solid structure that offers a perfect balance of tannins... Read More
Dried sour cherries, savory spices, herbs and forest floor open the door to this old-school Amarone. Rich and mouth filling with a ton of cooked plums, fresh tobacco and graphite notes. The wine finishes with rounded tannins and... Read More
Clean black fruit with some fresh tobacco on the nose, following through to the palate, where it takes on a fresh-orange note, too. Medium-bodied and super clean with well-integrated tannins. Delicious now.
Aromas of black currants with some dried-fruit character, as well as vanilla-pod and spice. Full-bodied with a tight, focused palate and lots of oaky tannin and flavor. Bright, currant and spice finish. Give it some time to integrate... Read More
A bright ruby red in color, its refined and intense nose reveals both floral and fruity tones, with ripe cherries to the fore. It is graceful and silky on the palate, winning you over with its tasty, supple and persistently fresh... Read More