United States Gluten-Free

Winter Ale brewed with spices and raspberry puree.

Brewed with 100% Gluten free ingredients.

“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, tart cranberry tang, and subtle refreshing saltiness, this funky... Read More

A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure.... Read More

Easy drinking, crisp ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops.

This beer is beyond “big”! We piled a mountain of tropical and citrusy hops on a heavy foundation of millet and buckwheat malts, then blew it sky-high with raw cane sugar. With over-the-top hop flavors of pine and... Read More

Our mild Dark Ale is brewed with malted rice, flaked quinoa and Belgian-style Candi Syrup. Delivering flavors of caramel and light roast with hints of chocolate and dark fruit, we fermented this four-time Great American Beer Festival®... Read More

Imperial Darkness is an imperial stout made with malted millet, malted buckwheat, malted rice and cacao nibs. Conditioned on vanilla.

New Grist is a one-of-a-kind beer brewed without wheat or barley: one of the first beverages of its kind that can be enjoyed by those on a gluten-free diet. It is the first gluten-free beer to be granted a label approval by the... Read More

Light and refreshing, our Blonde Ale – Formerly known as Tread Lightly Ale – offers bright notes of honey and a subtle floral aroma with a crisp clean finish.