Nero d'Avola

Ruby-Red wine, vinificated and aged exclusively in stainless steel in order to maintain unaltered the characteristics of this grape. On the nose is particularly fruity with scents of sour cherry, prunes and blackberries with more... Read More

Intense, dark ruby red. On the nose, notes of black fruit, strawberries, flowers and herbs. Dry and full-bodied on the palate. Blend: 70% Syrah, 30% Nerello Mascalese

Our island’s most iconic grape, Nero d’Avola is an elegant expression of Sicilian winemaking. With red fruit aromas, followed by bold plum flavors and notes of spice, this is well-balanced.

Cusumano Nero d'Avola is a deep ruby red, with violet reflections. Fresh aromas of red and black berries. Fruit-forward with firm tannins and plummy spice flavors on the palate.

Characterized by an intense ruby red color typical of this grape variety. The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. Full, velvety and persistent, aiming... Read More

Black-skinned berry, blue flower and dark spice aromas form the nose. On the supple, enjoyable palate, round tannins gently support wild blueberry, crushed blackberry and a hint of cinnamon. Drink soon.

Deep purple red. Intense nose with plum jam, small red fruits, with an overtone of caper and spicy hints. Fresh, well balanced, structured and persistent. This is a full bodied wine with very soft tannins.

Deep purple red color. The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance... Read More

Aromas of baked plum, black cherry and black tea. Medium-to full-bodied with chalky tannins. Pleasantly ripe and juicy on the palate. Nice balance here, with a tasty finish. From organically grown grapes. Drink now.