A bright, fruity style, this red offers cherry, strawberry, currant, white pepper and mineral flavors. Reveals almond and earth accents as this extends on the finish. Features fine balance and mouthwatering length. Best from 2025... Read More
Ruby red wine, tending to a very lively garnet. It has an intense and persistent, ample and ethereal scent. Small ripe red fruits are highlighted together with spicy notes. On the palate the tannins are balanced and soft with... Read More
Obtained from a meticulous selection of Sangiovese grapes from the best company vineyards, Brunello di Montalcino is the result of painstaking campaign work and targeted interventions in the cellar which, in respect and in the... Read More
Brilliant ruby red with a touch of garnet. Intense aromas of ripe cherry rounded by scents of citrus and spices, wild herbs, earthy hues. On the palate, the wine is soft and balanced with delicate tannins and vibrant acidity,... Read More
The nose starts at a café, with espresso and a cherry vanilla scone, before heading outside to a field of wild herbs. On the elegant palate, enduring notes of mocha and cherry are balanced by a spiced, medicinal undertone.... Read More
Shows generous black cherry and blackberry fruit, along with distinctive notes of tamarind, gingerbread and licorice. Reveals more breadth and richness than its peers, with a long, firm chocolate- and baking spice–inflected... Read More
I like the floral and herb undertones to this, with potpourri, thyme, bramble berries, cherries and lemons. Bright and tangy yet full-bodied, with silky tannins and ripe, juicy fruit. Zesty finish. Drink or hold.
Packs a mix of ripe cherry, plum, rose hip, wild thyme, earth and menthol flavors aligned to a dense, brawny structure. Balanced in a rustic way, with fine length. Think grilled steak with this bad boy. Best from 2026 through... Read More
Some musky undertones to the dried lavender, currants, sour cherries and chocolate. Full body with chalky tannins. A little rustic at the moment but will soften. Try in 2024.