The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Best enjoyed with very flavorful dishes,... Read More
Savory and complex nose with a meaty, earthy undertone to the orange rind, iron, baking spices, leather and ripe plums. Juicy and firm on the palate with a medium to full body and abundant, mealy tannins. Long and caressing finish.... Read More
This is a beautiful, fresh 2017 Brunello with fine tannins and a medium body of cherry, bark, cedar and pine-needle flavors. It’s long and polished with ultra-fine tannins and fresh acidity. Nicely done for the vintage.... Read More
A salty, savory version, this red offers woodsy underbrush and loam notes, along with sanguine, iron, leather and meaty cherry aromas and flavors. Lively and balanced, with a lingering aftertaste of fruit and herbs. Sangiovese... Read More
A succulent version, this red reveals cherry, strawberry, plum, floral, eucalyptus and tobacco aromas and flavors. Harmonious and enjoyable now, but there are still tannins to shed. Complex and long. Best from 2024.
Sassoregale Sangiovese is a bright ruby red color. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate, it reveals a full and firm flavor, expressing all its... Read More
Tomaiolo Chianti Classico Riserva is a bright ruby red color with an intense and characteristic bouquet, fruity with a violet fragrance. Dry and harmonious with notes of dark chocolate and black cherries. Ideal with grilled meat... Read More
Color: Bright ruby red color. Nose: Intense and characteristic bouquet, fruity with a violet fragrance. Palate: Dry and harmonious with notes of dark chocolate and black cherries.
Color: Bright ruby red color. Nose: Intense and characteristic bouquet, fruity with a violet fragrance. Palate: Dry and harmonious with notes of dark chocolate and black cherries.
The Uccelliera 2019 Brunello di Montalcino offers ripe fruit, a note of cooked blackberry and pomegranate juice. Along with oak spice and dried bay leaf, there is a spot of creaminess on the mid-palate that recalls cheese rind... Read More
Some musky undertones to the dried lavender, currants, sour cherries and chocolate. Full body with chalky tannins. A little rustic at the moment but will soften. Try in 2024.
Warm aromas of brick and cherry line up against cooler notes of wet rock and wild herbs on the nose, before cherries and blood orange jam take over the palate, with firm but flexible tannins.
A mentholated freshness introduces the 2019 Brunello di Montalcino, as a vibrant wave of crushed cherries, mint leaf, clove and dusty roses make up its absolutely gorgeous bouquet. This is silky and enveloping yet lifted and full... Read More