Stout (Imperial) (500ml)

We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation, went into a mixture of Dickel rye, eight- and twelve-year whiskey... Read More

Barrel-aged 32 months in Blis Bourbon Maple Syrup barrels & blended with Imperial Stout barrel-aged 32 months in Willett Bourbon barrels. Conditioned on toasted coconut, cocoa, & cinnamon.

Blend of stout aged in Willet barrels for 18 months and stout aged in Laird Apple Brandy Barrels for 18 months. We ferment the base beer with red wine yeast to impart notes of dark fruit.

BA Stout with Coconut, Macadamia nuts, Vanilla, Cinnamon, Cloud Cover Coffee, brewed with our friends at Burial.

A symphony of barrel aged beers crafted for wintertime sipping. Each year our brewing team thoughtfully selects a careful blend of barrel aged beers from our wood cellar and melds them together to create a balanced and intriguing... Read More