VINYL is a Bourbon Barrel Aged Imperial Stout. That's it... We tasted it and it didn't need anything else. Sometimes, you just leave beautiful things alone.
Peanut Butter Cup showcases notes of smooth, creamy peanut butter alongside bittersweet chocolate malts and milk sugar, resulting in a delicious anytime treat that tastes just like your favorite candy.
Ask any hardcore Stone enthusiast about our most legendary beers and you’re bound to hear mention of this one. Nearly jet black with a fluffy hot chocolate-colored head, a goblet of this obsidian wonder held to the sky could... Read More
Blended with Lumber is our Barrel-blended Imperial Stout series. Blend #6 features 1/3 Imperial Stout aged for 26-30 months in a variety of Willett Family Estate single barrels blended with 2/3 fresh Imperial Stout. The finished... Read More
2024 Medianoche is the pinnacle of patience and blending. This year's release showcases a blend of multiple recipes, including our traditional Medianoche base, wheated base, and high rye recipe. This notable blend was selected... Read More
Way back in December 2011, we brewed our first anniversary beer – a serious imperial stout aged on cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. It was so delicious we decided to bring it back once... Read More
A symphony of barrel aged beers crafted for wintertime sipping. Each year our brewing team thoughtfully selects a careful blend of barrel aged beers from our wood cellar and melds them together to create a balanced and intriguing... Read More
Tiny is a Belgian inspired Imperial Stout weighing in at 11.8% abv. You'll find big chocolate and roasted notes, balanced with the Belgian flavors from the Abbey yeast strain. This beer is very smooth and lacks the astringency... Read More