New York Stout (Imperial)

Brewed with Vietnamese cinnamon, vanilla, toasted almond slices, & blanched almond.

The Roman Empire had a certain ‘je ne sais quoi’ – festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors were brutal, mad and hungry for power, and the... Read More

Barrel-aged 32 months in Blis Bourbon Maple Syrup barrels & blended with Imperial Stout barrel-aged 32 months in Willett Bourbon barrels. Conditioned on toasted coconut, cocoa, & cinnamon.

BA Stout with Coconut, Macadamia nuts, Vanilla, Cinnamon, Cloud Cover Coffee, brewed with our friends at Burial.

Peanut Butter Cup showcases notes of smooth, creamy peanut butter alongside bittersweet chocolate malts and milk sugar, resulting in a delicious anytime treat that tastes just like your favorite candy.

ForEverett is an Imperial Stout brewed to celebrate our pup Everett. This Imperial Stout has been conditioned on vanilla beans, coffee and roasted peanuts before being canned for your enjoyment. We hope you enjoy a can alongside... Read More