Aromas of blackberries, blueberries, and plums, smoky, toasted wood nuances, with spices and hints of minerals and tobacco. On the palate is smooth with soft and velvety tannins, great palate weight, extraordinary balance acidity.... Read More
Notes of ripe berries, sweet spices and cocoa with some earthy character to it. Medium- to full-bodied with polished tannins and a sleek texture. Firm and stalky with notes of cedar and walnut to it.
A harmonious red that marries power with finely detailed grace, showing a dense core of tannins tightly meshed with flavors of ripe black currant, fig cake, wild sage and mocha that slowly unfurl on the palate. Sleek and silky... Read More
Intense cherry colour and hints of garnet. In the nose its mature fruit stands out and we find creamy hints of toasted oak. In the mouth it is fruity with a long, silky finish.
Ripe, tarry plums and black cherries with violets, rocks, coffee and graphite. Refined notes of balsamic fruit and cocoa powder, too. Full-bodied and juicy with an iron fist of tannins, yet at the same time so velvety and polished.... Read More
The certified organic red 2020 Cune Organic is aromatic, expressive and fruit-driven but with depth and complexity. They liked the Garnacha in 2020, which represents no less than 60% of the blend, complemented by 30% Tempranillo... Read More
High-toned, floral aromas with orange peel and crushed blackberries. Medium-bodied with tight, chewy tannins that are polished and intense. Serious length and focus. Very drinkable now, but even better in 2024.
High-toned, floral aromas with orange peel and crushed blackberries. Medium-bodied with tight, chewy tannins that are polished and intense. Serious length and focus. Very drinkable now, but even better in 2024.
Ruby red with violet hues. Fruity, raspberry, red fruits. Light notes of vanilla and spice. Good balance of tannins and acidity. Finishing with notes of raspberry, vanilla, and light notes of wood.
Ruby red with violet hues. Fruity, raspberry, red fruits. Light notes of vanilla and spice. Good balance of tannins and acidity. Finishing with notes of raspberry, vanilla, and light notes of wood.
A modern, spicy and fruity tempranillo with nutmeg and plenty of sweet spices, black pepper and pine cones. Tight and juicy on the palate with a full body and compact tannins. Flavorful, juicy and long. Shows a bit more drinkability... Read More
Very impressive complexity and width on the nose, showing lots of savoriness with mushrooms, sandalwood, cedar, sweet spices, dried oranges and tobacco. Really even and juicy on the palate with fine and very present tannins. Juicy,... Read More
A beautiful colour with bright highlights. On the nose, fine notes of toasted wood and spices, combined with candied red fruits against a liquorice background. In the mouth it’s full-bodied, lush, with a backdrop of ripened... Read More
A bouquet of blackberry and chocolate-covered orange peel drifts upward from this inky garnet-colored wine. It feels juicy on the palate at first, with flavors of black cherry and raspberry that are quickly joined by notes of... Read More
The flagship red 2018 Rioja Reserva was produced with a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo (a.k.a. Cariñena) and 2% Garnacha selected from their 300 hectares of vineyards that exemplifies the character of... Read More
Fresh and balanced, this medium-bodied red offers plumped cherry fruit flavors accented by baking spices, iron and Earl Grey tea. Supple tannins lend a plush texture and firm the finish. Tempranillo and Graciano. Drink now.... Read More
Dark ruby to the eye, this wine has aromas of black cherry, vanilla and violet. Flavors of cassis, cherry, salted caramel and rosemary are set into a web of gentle tannins that fade into a soft, floral finish.