Like luminous amber suffused with orange highlights, Benediktiner Weissbier sparkles in the glass, with an opalescent appearance lent by the natural cloudiness of the yeast. Its rich, white head is characterised by a good density... Read More
Our Hefeweizen starts with a distinct yeast character of banana and clove and leads to a delicious tangy finish. At an ABV of 4% this beer is crushable especially on a beautiful night like this evening.
We start with a traditional German Hefeweizen recipe, using 50% wheat malt and 50% Pilsner malt. Without being too irreverent to the original style, we add our own creative spin, with a sizeable whirlpool hop addition and the... Read More