Brilliant garnet in color with a slight purple hue. The layered flavors of Zinfandel coupled with their bold barrel ageing method result in notes of cranberries, prunes, Marcona almonds, toffee, oregano and thyme.
Loaded with the refreshing, fruity flavors of sun-kissed strawberries, succulent pears, sweet pineapple, and Georgia peaches, Barefoot White Zinfandel will always leave you asking for one more sip. Even better over ice, our White... Read More
This is a refreshing wine with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth, crisp finish. This wine is a wonderful accompaniment to sweet or spicy food.... Read More
The Basics
Our signature varietal, this wine is always a crowd pleaser.
The Taste
In making White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints... Read More
Our signature varietal, this wine is always a crowd pleaser. In making White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove.... Read More
Right out of the briar patch, this Zin is appealingly rustic, with zesty cherry, cranberry, roasted sage and cracked pepper flavors. Drink now through 2031. 7,614 cases made.
For over 40 years Fred Cline has crafted wine from ancient vines grown in California's Contra Costa County. Fred developed his love for farming from his grandfather, who planed dry farmed vineyards in the county generations... Read More
Whether the table is set for Thanksgiving or you’re enjoying a casual chicken salad lunch, you’ll want to save a seat for our White Zinfandel. Amazingly versatile and refreshingly crisp, its bright fruit notes include... Read More
Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones.
Over the years, we have added new varietals,... Read More
Using their now well-established technique of cold-soaking the Petite Sirah portion of the co-ferment and then infusing it into the fermenting Zinfandel ten days later, Frog's Leap locks in the freshness of the fruit and accentuate... Read More
This red Zinfandel wine showcases aromas of raspberries, blackberries and dried cranberry with notes of vanilla. Each sip opens with dark fruit flavors and vanilla, followed by velvety tannins on the mid-palate and a long finish... Read More