Amaro

With hints of violet, saffron, caramel, and an array of spices, this is a subtly bitter and beautifully balanced liqueur perfect for enjoying after a meal. This liqueur is obtained by the infusing of aromatic herbs in alcohol with the addition of water and sugar. It is a delicious aperitif when served over ice and is quite refreshing when mixed with seltzer. However, this remarkable blend of herbs and spices is traditionally enjoyed after dinner.