Cold Brew Coffee

Mr Black Description

They brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of our coffees. Nothing fake, nothing artificial. Australian wheat vodka – and a touch of cane sugar – gives Mr. Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails.

Tasting Panel: 94

A deep, expressive espresso nose leads to a dense and dark palate. Bittersweet dark chocolate rises to the top with a whisper of black walnut. Leaves a long, silky finish of dark roasted nuttiness.