Friulano Adriatico

Bastianich Description

Medium bodied with baked pear flavors carried by a sturdy mineral backbone. Peach and apricot carry the zesty acidity, but the finish if full and varietally true. Floral notes and a hint of mint complement the typical bitter almond finish.

A classic match with Prosciutto. Try also with seafood and fish, veal, port and Asian/spicy dishes.