Tannat Alcyone Dessert Wine

Bodega Pablo Fallabrino Description

This fortified dessert wine is made in a combination of both Chinato and Marsala wines. The base wine is Tannat that is soaked in a special recipe of herbs and dried fruit. The wine is dripping with notes of creamy caramel like a wethers original. This is a chocolate cake with a melted caramel middle and vanilla frosting in a bottle.

James Suckling: 90

What a nose! This is all about melted dark chocolate, dark nuts and some coffee beans. Extremely sweet and syrupy, showing tons of chocolate fudge, brownie and pecan nuts at the end. Wonderful to pair it with fondant au chocolate or brownies, whereas drinking it on its own might be quite painful.