Pinot Noir Carneros

This medium-bodied wine has aromas of plum and cherry with a touch of gravel. The light tannins with a hint of acidity mingle with flavors of dark cherry, blackberry with some earthiness on the palate. The finish is supple and lingering leaving you anticipating your next sip. Try with mushroom risotto, roasted pork or barbeque. Notable side dishes would be vegetables with an earthy profile such as: carrots, beets, or mushrooms. Pairs well with a wide variety of hard or soft cheeses accompanied by fall fruits, dried fruit and compotes.