Single Malt Whiskey

Beverage Testing Institute: 95

This remarkable single malt whiskey is created entirely from estate-grown organic barley which was floor-malted in Hillrock's Malthouse. Since little-to-no peat was used in production, the style is more indicative of an Irish whiskey rather than a heavily-peated Scotch. Both the nose and palate offer bold, spicy notes of clove, anise, nutmeg, cinnamon and vanilla, backed by dried fruit and creamy caramel. A trace of maple syrup appears on the long, spicy finish.