Anejo Tequila

Wine Enthusiast: 96

After two distillations, the Anejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast. The Anejo displays subtle hint of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spice.