Samuel Smith's Organically Produced Lager

Samuel Smith's Brewery Description

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.



The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.



Best served at about 44°F (7°C).

Vegan Beers and Cider



Ingredients • Water, organic malted barley, yeast, organic hops.

Registered with The Vegan Society; suitable for vegans and vegetarians

Untappd Rating: 3.5